Tuesday, October 30, 2012

Crock Pot Chicken and Dumplings


  • 4 Chicken Breasts (boneless, skinless)
  • 2 Tablespoons I Can't Belive It's Not Butter Light                 
  • 1 Can Cream of Chicken Soup Healthy Request                      
  • 1 Can Cream of Celery Soup Healthy Request 
  • 3 1/2 Cups Chicken Broth Reduced Sodium 
  • 1 Onion, finely diced
  • 1 Cup Celery, diced
  • 1 Cup Carrots, diced
  • 2 Chicken bouillon cube
  • 10 Ounces Can of Biscuits (reduced fat), but you can make your own


EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours
About an hour before serving, remove chicken and pull into pieces and return to the soup mixture.  Tear biscut dough into pieces and place on top; cook until the dough is no longer raw in the center.

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