Crock Pot Chicken and Dumplings

Ingredients

• 4 Chicken Breasts (boneless, skinless)
• 2 Tablespoons I Can't Belive It's Not Butter Light                 
• 1 Can Cream of Chicken Soup Healthy Request                      
• 1 Can Cream of Celery Soup Healthy Request 
• 3 1/2 Cups Chicken Broth Reduced Sodium 
• 1 Onion, finely diced
• 1 Cup Celery, diced
• 1 Cup Carrots, diced
• 2 Chicken bouillon cube
• 10 Ounces Can of Biscuits (reduced fat), but you can make your own

Directions

EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours

 

About an hour before serving, remove chicken and pull into pieces and return to the soup mixture.  Tear biscut dough into pieces and place on top; cook until the dough is no longer raw in the center.