Friday, October 12, 2012

Pumpkin Spice Cream Cheese

Ingredients:


  • 8 oz 1/3 fat cream cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 tbsp Splenda brown sugar
  • 1 tbsp agave nectar or honey

Directions:

    Combine all the ingredients in a medium bowl and beat until smooth. If you do not wish to make 8 oz, just use half of each ingredient.

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