14 Grams of Fat (Healthy Fats so do not fret and look at the Protein Content)
20 Grams of Protein
- 1 lb grilled chicken breast, sliced
- 1 cup diced avocado
- 1 cup diced mango (from 1 1/2 mangos)
- 2 tbsp diced red onion
- 6 cups baby spinach or Romaine
For the vinaigrette:
- 2 tbsp olive oil
- 2 tbsp white balsamic vinegar
- fresh cracked pepper to taste
Whisk vinaigrette ingredients and set aside.
Toss avocado, mango, chicken and red onion together. Fill a large bowl with greens; top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired.