Grilled Chicken, Avocado and Mango Salad

4 Servings for Lunch Size Portions or 2 Servings for Dinner Size Portions
258 Calories
14 Grams of Fat (Healthy Fats so do not fret and look at the Protein Content)
20 Grams of Protein

Ingredients:

• 1 lb grilled chicken breast, sliced
• 1 cup diced avocado
• 1 cup diced mango (from 1 1/2 mangos)
• 2 tbsp diced red onion
• 6 cups baby spinach or Romaine

For the vinaigrette:

• 2 tbsp olive oil
• 2 tbsp white balsamic vinegar
• fresh cracked pepper to taste

Directions:

Whisk vinaigrette ingredients and set aside.

Toss avocado, mango, chicken and red onion together. Fill a large bowl with greens; top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired.