Friday, July 6, 2012

Peach Glazed BBQ Chicken with Grilled Peaches

  • 1 cup(s) peach preserves or jam
  • 1 large clove garlic, minced
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) soy sauce Reduced Sodium
  • 1 teaspoon(s) soy sauce Reduced Sodium
  • 1 tablespoon(s) dry mustard
  • 1/4 teaspoon(s) cayenne pepper
  • 1/4 teaspoon(s) freshly ground black pepper
  • 4-5 chicken breasts
  • 4 ripe peaches, cut in half and pitted

  1. Preheat grill to medium hot. In a medium mixing bowl, combine preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, and black pepper, and mix well to combine.
  2. Sprinkle chicken breasts with additional pepper, and place on the grill. Cook the chicken about 5 minutes on each side before brushing the upturned side with glaze. Continue cooking chicken, turning it every 3 to 5 minutes and brushing each upturned side with glaze every time, until the chicken is cooked through. Move chicken to the oven or a cooler part of grill if it gets too dark before it is cooked through.
  3. Place peach halves on the grill, cut side down, and grill 2 minutes. Turn, and brush the tops with glaze. Grill 3 to 4 minutes more, until the peaches are soft and the cavities fill with juices. Serve with chicken.

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