Paleo Strawberry Muffins

Paleo Strawberry Muffins

2 1/2 cups almond flour
1/2 tsp baking soda
1/4 coconut oil, melted about 25 seconds, only fill the 1/4 cup about 3/4 full, I know it sounds weird but that is the perfect amount to keep them from being to moist, it will keep it from boiling over too
1/4 cup raw honey melted about 20 seconds
2 eggs
1 Tbsp Pure Vanilla Extract
Cupcake Liners
1 cup strawberries diced, you can use frozen, just defrost and drain (actually they have more flavor with the frozen strawberries)
Optional, but yummy- Sucanat for sprinkling on top (sub for brown sugar) (I like using more diced strawberries for added flavor about 1 cup), but totally optional)

Preheat oven to 350 and line 10-12 muffin cups with paper liners. In large bowl combine almond flour, and baking soda and stir to combine. Add coconut oil, honey and eggs and mix well. Mix in strawberries. Evenly divide batter between liners and fill almost to the top.  Sprinkle with sucanat (about a pinch per muffin). Bake for 30-32 minutes or until golden brown on top. Cool in pan for 5 minutes.  Don't overcook

Check with a toothpick before removing from the oven