Saturday, April 20, 2013

Paleo Buffalo Chicken Tenders in the Crock Pot

10-12 Chicken Tenderloins thawed so it does not create too much excess liquid
3 diced celery stalks
3/4 cup Franks Hot Sauce
4 Tbsp Organic, No Salt butter (I only use 2 Tbsp)
2 Tbsp apple cider vinegar
1 Tbsp smoked paprika or regular paprika if you prefer that flavor

Line crock pot
Add celery and chicken
Melt butter in a small sauce pan
Add hot sauce, vinegar and paprika,  stir and pour over chicken
cook on low for a bout 5-6 hours

You can serve the chicken as tenderloins or you can shred it, it will be very tender.

Paleo- Serve over a salad, coconut rice or mashed cauliflower.
 If you just want a low fat version of buffalo chicken, serve over Long Grain Rice, brown rice or a baked potato.

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