Sunday, April 7, 2013

Paleo Grilled Teriyaki Chicken

4 Servings

  1. 2 Tbsp reduced sodium organic Tamari or Coconut Aminos 
  2. 1 1/2 Tbsp raw honey melted
  3. 1 Tbsp organic tomato paste
  4. 4 chicken breast or bone in chicken breast (about 5 ounces each)
  5. 1 tsp sesame seeds

Heat grill on high heat

Whisk first 3 ingredients in a shallow dish, add chicken and turn to coat

Reduce grill heat to low, cook until juices run clear, add sesame seeds and serve

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