Rasberry Vinaigrette Low Fat and Low Sugar

Recipe makes 1 1/2 cups        

Makes servings USMetricAdjust Recipe (Help)

                                                                        

1/2 cup Extra Virgin Olive Oil

1/2 cup raspberry wine vinegar                                                                     

1/2 cup Splenda                                                                                                 

2 teaspoons Dijon mustard                                                                     

1/4 teaspoon dried oregano                                                                     

1/4 teaspoon ground black pepper                 

                

Directions

1. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.