Saturday, December 29, 2012

Spinach Dip

1 container plain Greek yogurt 17-20oz
1 package  Knorr Vegetable mix
1 small package frozen spinach thawed and drained very well, squeeze all liquid out
1 small can water chestnuts, rinsed drained and chopped into small pieces
Optional- 2 chopped green onions
Optional- use only 17oz yogurt and add 1 cup low fat mayonnaise

Mix all together and store in a covered container in the refrigerator for at least 3 hours before serving, will keep for up to 5 days.

Great with Hawaiian bread, Triscuts, Wheat Thins, Pretzel Crisp or with veggies

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