Focaccia, Chicken, Pesto and Artichoke Sandwich
4 Servings
1/4 cup plain Greek Yogurt
4 Servings
1/4 cup plain Greek Yogurt
2 Tbsp. prepared pesto
1 loaf focaccia bread, cut horizontally in half (or you can certainly use 8 slices of any whole wheat or rye bread of choice)
2 small boneless skinless chicken breast halves, grilled, sliced
4 Provolone Cheese Slices
3/4 cup roasted red peppers (rinsed and drained)
1 jar (6 oz.) artichoke hearts, rinsed, drained and thinly sliced
1 cup salad greens
Make It
MIX yogurt and pesto until well blended; spread onto cut sides of bread.
FILL with remaining ingredients.
CUT into wedges to serve.
