Saturday, May 24, 2014

Paleo Chunky Peanut Butter Cups (adapted from several pins on Pinterest, not listing due to so many variations)

Yields about 6-8 depending on size and thickness of cups

1 cup Enjoy Life Chocolate Chips
1 1/2 Tbsp coconut oil

Melt in a small bowl in the microwave (about 1 1/2 minutes on power 6)
Check and stir at 1 minute

1/4 cup almond butter
1/4 cup chopped walnuts, almonds or pecans (I love walnuts in this recipe)
Optional- 1/2 scoop paleo chocolate protein or 2 tbsp. PB2

Melt the almond butter and stir in the nuts and powder if using

Cupcake tins and liners

Pour a thin layer of chocolate in the bottom of the cupcake liners
Freeze for about 10 minutes
Cover entire tops of frozen chocolate with butter mixture
Freeze for about 10 minutes
Cover completely in remaining chocolate, re-heat if needed
Freeze for about 15 minutes
Store in a sealed container in the refrigerator

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