Turkey Bacon and Cheese Deviled Eggs

Turkey Bacon and Cheese Deviled Eggs

Ingredients

• 6 hard-boiled eggs, peeled and cut in half lengthwise
• 1/4 Plain Greek Yogurt
• 2 tablespoons shredded 2% Cheddar cheese
• 2 pieces turkey bacon lower sodium cooked until crisp and finely crumbled with a few pieces reserved for garnish
• 1 scallion, thinly sliced, with a few pieces reserved for garnish
• Optional - 1 tbsp spicy mustard
• Optional- pepper to taste

Instructions

1. In a small bowl, combine egg yolks, Greek Yogurt, Cheddar cheese, 2/3 of the bacon bits, and scallions; mix well.
    
2. Fill egg white halves with yolk mixture and place on a platter. Garnish with a few bacon bits and scallions. Cover with plastic wrap and refrigerate until ready to serve