Southwest Crock Pot Nachos

Southwest Crock Pot Nachos

1 can Enchilada Sauce
1 12 oz can tomato paste (bigger or smaller is fine)
pepper to taste
2 cups water
1 tsp minced garlic
2 tsp chili powder
1 15-18 oz Plain Greek Yogurt
1-2 cups 2% shredded cheddar or colby jack
Baked Scoops or Whole Wheat Wraps
Ground lean turkey or turkey sausage
small onion
2 cups frozen corn

We top with hot sauce or additional salsa

In a crock pot combine first 6 ingredients, cook on low for 2-3 hours or until heated through, add Greek Yogurt, cheese  and corn, brown meat with a chopped onion, drain and add to crock pot, stir and continue cooking until heated through

Serve over baked scoops as nachos, or serve in a wrap as a taco, or in between two wraps with additional cheese and cook at 350 for 5-10 minutes or until cheese is melted as a quesadilla

If serving as a taco or quesadilla you may want to use a slotted spoon so excess liquid can drain off.