Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches


Makes about 10 large sandwiches
1/10 of the meat about 408 calories

• 3 cup(s) water
• 1 teaspoon(s) ground black pepper
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) dried basil
• 1 teaspoon(s) onion salt
• 1 teaspoon(s) dried parsley
• 1 teaspoon(s) garlic powder
• 1 bay leaf
• 1 package dry Italian-style salad dressing mix
• 5 pound(s) rump roast

 

Directions

1. Combine water with ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
3. Cover, and cook on low for 10 to 12 hours, or on high for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.