Slimming Shrimp Spaghetti

Slimming Shrimp Spaghetti

1 small box whole wheat spaghetti cooked and drained
olive oil]
2-4 cloves garlic chopped or minced
1 pound fresh Brussels sprouts or frozen
1/2 tsp nutmeg
1/2 cup low fat Parmesan cheese
1 tbsp crushed red pepper
pepper to taste
1 pound thawed, cooked shrimp, devained and tail removed
1 cup water

Cook pasta and drain

Heat oil in skillet, saute garlic, add Brussels sprouts and nutmeg, cook on medium about 5 minutes, add 1 cup water, cheese, red pepper, cook 5 minutes on medium heat, add pasta and shrimp and heat until heated through.