Peanut Sauce For Dipping

Peanut Sauce

2 tbsp peanut butter
2 tbsp reduced sodium soy sauce
1 tbsp Splenda brown sugar
1 tbsp ground ginger (or fresh grated ginger)
1 tsp crushed red pepper
1 tbsp minced garlic
1 tbsp lemon juice
2 tbsp skim milk , add additional milk a tbsp at a time as needed, it will need more as it cooks

mix all ingredients and half the milk in a small sauce on medium heat, stirring constantly

Slowly add milk as needed to form a dipping sauce consistency, keep in mind as it cools, it will thicken

Also, good to double everything as it re-heats well for several days, great over veggies, chicken, white fish, pasta or spaghetti squash