Ingredients
- 4 tbsp unsalted butter melted
- 3/4 cup packed Splenda Brown Sugar (regular brown sugar would be a full cup)
- 1/2 cup Splenda, (I use more than 1/4 cup, but less than 1/2 as Splenda is sweeter than sugar and not as much is needed)
- 1 egg
- 1/2 chunky-style applesauce (if you can not find chunky, regular is fine or no sugar added)
- 1 1/4 cup whole wheat flour
- 1/2 tsp baking soda
- 1 cup golden raisins
- 1/4 cup confectioners' sugar
- 3 tbsp pure maple syrup
- 3 tbsp water
- pre heat oven to 350, line a cookie sheet with parchment paper
- in a bowl by hand or with an electric mixer, combine melted butter and sugars, add egg and applesauce, mix until well blended, mix in the remaining cookie ingredients and mix well
- using a small icecream scoop or spoon, drop dough onto parchment paper and bake for 15 minutes
- let cookies cool completely
- whisk confectioner's sugar, syrup and water until smooth, drizzle over cookies and let the icing set
