4 Servings
- 1 Cup chopped onion
- 2 cups fat free, reduced sodium chicken broth
- cooking spray
- 2 tsp dried oregano
- 4 boneless chicken breast halves
- pepper to taste
- 1 can (15 0z) whole peeled tomatoes, with juice, chopped
- 1/2 cup crumbled feta cheese
- 2 cups cooked orzo pasta
Heat grill to high, lower heat to low, season Chicken with pepper and grill on low until just slightly pink in the center
Spray a large skillet with cooking spray, add onion, 1/4 cup of broth and cook on medium high for about 5 minutes. Add the oregano and chicken, cook until heated through turning once
Add tomatoes with juice and remaining broth. Cook until heated through and bubbling, simmer for 5 minutes and add feta and cooked orzo, stir about 1 minute
