Chicken Spaghetti

Chicken Spaghetti, approximately 465 calories per serving ( if using true serving sizes per ingredients, 210 are in the pasta

1 small box whole wheat spaghetti
3-4 chicken breasts (thawed or it will get to watery)
1 large can Rotel original or hot
1 can cream of mushroom soup healthy request
1 can cream of chicken soup healthy request
1/2 container  15 -18 oz Plain Greek Yogurt
1 8 oz  2% Velveeta


In a crock pot mix Rotel, and soups, add chicken  and cook on low for about 4 hours.  Remove chicken and chop into bit size chunks, cut Velveeta up and add to mixture, add Greek Yogurt, and chicken.  Cook spaghetti just short of being done, and add to the crock pot, stir and cook the on low about another 40 minutes or until cheese is completely melted and chicken is done.